Yosef Kirschenbaum

Yosef worked in the hospitality industry for more than 15 years before transitioning into real estate. He is currently using his experience as a chef and hospitality consultant to help business owners find the right retail spaces. Yosef understands the challenges of opening a food service establishment in NYC and has had personal experience navigating the process.

• Markets
  New York City, Westchester/So Connecticut
• Property Types
  Office, Retail