She is especially passionate about applying a psychological lens to the real estate space. After majoring in psychology, she moved to Los Angeles for a career in clinical research at UCLA then ultimately transitioned into real estate. She now uses research-based principles to perform deep dives into a market for Thirty Three Group’s consulting & advisory division. She represents chef-driven concepts and spearheads strategic development efforts for F&B tenants like Jeni’s Ice Cream, Danny Boy’s Pizza, and Planta.