As an example, a well-managed olive orchard can produce on average 5 tons/acre and each ton can produce 40 gallons of olive oil. Right now the market is around $20/gallon. That amounts to a gross profit of $4,000/acre. The cultural cost variables average is around $1,675/acre leaving a net profit (before taxes/Ins) of nearly $2,325/acre. (Financials available upon request.