Property Description The subject property is a former USDA food processing facility most recently used to produce plant-based jerky products. The building was constructed in 1940 and expanded in 1962, 1965, and 1980. It features four (4) electrical services ranging from 600 to 3,000 amps. The property also includes existing cooler and freezer space; two dock loading doors; and a wet fire system in 80% of the building; and has received over $3M of interior upgrades since 2022. The site is completely fenced with 160 parking spaces.