6000 square foot multi-concept restaurant right across from Weirs Beach with ample parking, currently operating as 70 North Kitchen & Market. The property has been beautifully & extensively updated throughout. The kitchen was completely gutted & renovated, including an entirely new hood system. The interior design is upscale, yet relaxed, with designer lighting fixtures. The bar/dining area includes a 12 seat bar & dining for ~60 guests. A separate café, retail, & coffeeshop includes seating for 20 and is equiped with several retail refrigeration options and an espresso machine. A large, open-concept event space, with a capacity of ~60 seated, plenty of windows, light, view of the lake, and access to a large deck completes the main level interior space. Speaking of decks, the property boosts two (2) levels of outdoor space. On the main level is a large, wraparound deck that easily provides access for all 3 concepts (dining, market, & events). There is also a Rooftop, which includes a seasonal bar (complete with a dishwasher) and seating for ~40 persons, not to mention the wonderful lake & mountain views. The property has a large basement which includes additional refrigeration for kegs and other products. The property comes with all equipment, furniture, & wares needed to start your restaurant operation tomorrow. There are also several contracts in place that can possibly be transferred to an interested tenant to make it even easier to get up & running.