Villaggio Prime Bar and Grille presents a rare opportunity to own a high-volume, full-service Italian restaurant and bar in one of Upper Cape Cod’s most desirable locations. Situated on Route 28 in Cotuit, this well-established destination offers outstanding visibility in a high-traffic area, drawing both loyal year-round patrons and seasonal visitors. With a 146-seat year-round liquor license and both indoor and outdoor dining, Villaggio Prime is designed for exceptional guest experiences in all seasons. The inviting atmosphere, coupled with a thoughtfully crafted menu of authentic Italian cuisine, creates a sought-after dining destination for locals and tourists alike. Villaggio’s story is rooted in tradition and passion. Owner Jay first launched his restaurant journey on April 1, 2005, when he opened Café Villaggio at 188 Main Street in Falmouth. His commitment to blending his family’s old-style Italian recipes with modern culinary techniques quickly earned acclaim, including the New England Cable News’ TV Diner Gold Plate Award within its first year. As demand grew, Jay expanded to a larger location at the Falmouth Inn, rebranding as Landucci to honor his paternal great-grandmother’s maiden name. In 2014, when the hotel was sold, Jay found the perfect new home in Cotuit, reviving the historic Crocker House—formerly the Regatta Restaurant—and bringing his vision to a new chapter as Villaggio at the Regatta. Now operating as Villaggio Prime Bar and Grille, the restaurant features a fully equipped, high-efficiency kitchen designed for high-volume operations, ensuring seamless service even at peak hours. The bar program boasts an expertly curated selection of fine wines, handcrafted cocktails, and craft beers, enhancing the restaurant’s reputation as a go-to spot for both casual gatherings and special occasions. This turnkey business benefits from a strong customer base and the region’s increasing demand for quality dining experiences. Its prime location and well-established presence make it an ideal investment for restaurateurs, investors, or entrepreneurs looking to expand their portfolio.