Your new 3000+ sq ft fully equipped commercial bakery or catering location is a fantastic choice for all types of baking; artisan or conventional, and is designed with… State-of-the-art rotary ovens, proofers, 8’x8’ walk-in cooler; proofers hold 3 full racks. A shipping department, managing office, break room, mixing prep room, label printing room and two warehouse storage areas with ample storage shelving. A main bakery floor full of exceptional baking equipment including mixers, dividers, presses, slicers, prep tables, oven roll racks, French press former, pans, small wares and both triple and double bay deep sinks and hand wash sink station. This equipment can be negotiated separately, call Paul Kreader for details Find onsite 4 HVAC cooling systems & grease trap Receiving shipments (including supply ingredients) is a breeze with the easy tractor truck access thru the roll up doors in the rear of the building. The shipping area has a security gate for package pickup by vendors. The location boasts ample parking, exterior security lighting and a 4 recordable CCTV camera system inside. The facility is centrally location just off the Raleigh 440-beltline on the East side.