The restaurant is fully equipped with mechanical, 400 amp 3-phase electrical, and plumbing systems, a black iron exhaust system, and various kitchen appliances, including sushi displays and handicap-accessible washrooms. The west half of the building features a large banquette space. The basement includes a walk-in cooler and freezer, dry storage, and a manager’s office. The space is extremely well-maintained and adaptable for various restaurant uses.