350 North Clark Street was built in 1912 by restaurateur, John R. Thompson as the corporate headquarters for his growing food services company. Designed by Chicago architect Alfred S. Alschuler, the building’s geometric façade reflects the building’s structural framing which exemplifies Chicago’s architectural style from the period. The glazed terra cotta cladding was produced by Chicago’s Northwestern Terra Cotta Company which also produced the pristine white façade of the Wrigley Building. Ornamental garlands of fruit and grain enliven the exterior and reference the building’s original purpose. Inside, the building’s seven floors are situated around a soaring center atrium. Outfitted in the latest technology, the high quality lighting, wood, stone and glass finishes round out the building’s graceful juxtaposition of historic character and modern first-class office space.