Location: First-floor retail space in a high-traffic area of Arcadia, CA. Concept: Small food hall with a modern, open-concept design. Stalls: Three vendor stalls, each 84 sq. ft., ideal for diverse food offerings. Bar: 190 sq. ft. bar area for beverages and socializing. Café: 125 sq. ft. café area for quick bites and coffee. Shared Kitchen: 200.6 sq. ft. shared kitchen space for vendor operations.