Key Highlights: Size: 1.6acre, 15,611 SF facility designed for refrigerated/frozen food processing. Location: Strategically positioned near the Port of Virginia and adjacent to I-264, ensuring seamless transportation and distribution logistics. Infrastructure: Features three loading doors, 10-12 inch concrete floors, 3 phase 600 V, and certified 9 feet above the flood plain Recent Upgrades: Includes a 2,000 SF addition completed in 2014 and a $1.2 million interior retrofit in 2016. Versatility: Recently reduced by $400,000 to $1.8 million, offering exceptional value for conversion to storage or manufacturing, in addition to food processing.