This prime bakery property offers several advantages for potential buyers: • Spacious Layout: The 3,328 sq. ft. facility includes a 1,760 sq. ft. bakery/kitchen area with a vaulted ceiling and custom-built owner’s office, plus a 992 sq. ft. retail space featuring high 11-foot ceilings and ample natural light from multiple windows. • Functional Design: With two bathrooms (both ADA compliant) and a lower-level storage area of approximately 960 sq. ft., the building provides functional and adaptable spaces for a variety of uses. • Commercial Infrastructure: Equipped with two 200-amp panels, 3-phase power, two sub-panels, and a 22kw generator, the property is ready to support intensive commercial operations. It also includes three 8x8 walk-in coolers and dedicated HVAC units for both the front and back areas. • Modern Utilities: New plumbing for water and natural gas, a Title V septic system with a 1,500-gallon tank, a 1,000-gallon grease trap, and an absorption chamber ensures compliance and long-term viability. • Zoned for Commercial Use: Situated on .66 acres and zoned Commercial C, the property is ideal for a bakery or other retail operation. • Ample Parking & Visibility: On-site parking and signage enhance the property’s accessibility and visibility, making it attractive for customers. This property provides an ideal opportunity for a business seeking a turn-key retail or production space in a high-visibility, well-equipped building. Eat Cake 4 Breakfast is an award winning French patisserie located at 26 Wampum Drive in the town of Brewster, Massachusetts. An incredibly successful operation open from Memorial Day to Labor Day, the business has become a staple in the community. Frequently, Eat Cake 4 Breakfast experiences lines around the building and sold out inventory before the day ends at noon. Locals and tourists alike are drawn to the renowned pastries and sensuous environment dedicated to exceptional service. Opened in 2015 by Danielle Nettleton, a pastry chef trained at Le Cordon Bleu in Paris, Eat Cake 4 Breakfast has become known for the Brewster Bun but also delectable pastries, cookies, quiche, individual desserts, pies and coffee. The menu occasionally changes with the seasonality of ingredients but mostly stays fixed with customer favorites. Run as a sole proprietorship, Danielle does all of the baking, operations, financials and advertising/marketing with the help of a seasonal team of service employees. Danielle has built a very popular business that is positioned for success with numerous avenues for growth under a new owner. The demand from Danielle’s existing customer base is there to extend the current season and hours, expanding the menu to include special orders, catering, wholesale AND classes in the bakery’s bright, spacious kitchen. Eat Cake 4 Breakfast is poised to be a Cape Cod favorite for decades to come!