Blue Ridge Meats offer a unique opportunity to buy an established USDA meat processing business and facility as a turn-key operation with tremendous growth potential. The location is exceptional being located in an area heavy into livestock production, yet only 70 miles from Washington DC, via Interstate 66. Furthermore, production could ramp up immediately as the facility is licensed to kill five days/week, yet only kills two days a week. Blue Ridge Meats stayed booked for years through 2022, turning down multiple new clients/week. The business is now operating at reduced throughput because the owners want to slow their pace and pursue other interests/business. The list price is for the entire business enterprise: real estate, equipment related to operating the business and customer lists. Federal permits are transferable with USDA approval of new owner. The facility is functional, efficient, no frills facility in good operating condition with thee phase electric and a new state-approved drain field. Based on a 2021 joint study performed by the Piedmont Environmental Council and the American Farmland Trust, Blue Ridge Meats is the most efficient and highest performing meat processing plant of the 6 regional USDA meat processing plants in the study. Due to the facility being a USDA inspected, on-going business, showings must be scheduled in advance, with an occasional opportunity for a Saturday showing.