2nd Gen restaurant with Drive-Through on 1.14 acre. 35 parking spaces & over 40 seats. Digital/Programmable pole sign. Equipment staying:: Vent Hood, 4 ft Flat Top Grill, (2) 35lb Floor Deep Fat Fryers, 2 Burner Hot Plate Stove Top, Walk-In Cooler (10'x8'x8.5'), Upright Stainless Steel Freezer (79''x29"x30"), Amana Commercial Microwave, Tables and chairs/booths in the lobby, and misc. prep tables and racks.