The Nathan G. Hichborn House is a historic house at 10 Church Street in Stockton Springs, Maine. Built in the 1850s, this Italianate structure is one of the community's more architecturally sophisticated buildings, and is notable as the home of Nathan Hichborn, a local shipbuilder and politician who was responsible for the town's separation from Prospect. The house was listed on the National Register of Historic Places in 1988. Now the location of a Farm to Table restaurant, the Hichborn House is located in the village of Stockton Springs, just south of US Route 1 and the Stockton Springs Community Church on the west side of Church Street. It is a 2+1/2-story wood-frame structure, with a hip roof, clapboard siding, and a stone foundation. The roof has broad eaves studded with paired brackets, has gabled dormers facing front, and is topped by an hexagonal cupola. The Hichborn Restaurant is on the first floor of the house, with 5 unique dining rooms, a fantastic bar with heated stone bar top and a very efficient chef's kitchen with all necessary equipment. Upstairs, there are 4 bedrooms, 2 with en-suite baths plus a section in the Ell with an additional owner's bedroom with ensuite bath, a small office and a second full bath. Total 5 bedrooms and 4 baths on the 2nd floor. It was once The Hichborn Inn, and could be again. Beautiful furnishings convey, as do the intellectual business assets.